Some news from near and far regarding our delicious treats. Click for details:
Our Alto Beni 68% is made from direct trade cacao grown in the Alto Beni region of Bolivia. The cacao is harvested and box fermented before being shipped to our small factory in Emu Heights. The beans are lightly roasted, winnowed and..
The Zokoko team is thrilled to announce we were named Favourite Chocolate in The Sydney Morning Herald Good Food Guide 2012. Listed amongst illustrious company including Restaurant of the Year, Sepia and three-hatted restaurant, Marq..
Chocolate is always a work of art for Zokoko’s Austrian-born Master Chocolatier and chocolate sculptor Gerhard Petzl. Representing Zokoko at the 2012 World Chocolate Masters, Mr. Petzl presented his interpretation of the &lsquo..
The Zokoko team was delighted to be awarded a cup in The Sydney Morning Herald’s Good Café Guide 2012. With over 300 Sydney cafes considered, it is great to be recognized as one of the few establishments delivering an ex..
Zokoko wins Gold at the International Chocolate Salon – USA We are delighted to be awarded BEST DARK CHOCOLATE BAR for our Tranquilidad 72% at the 2014 International Chocolate Salon – Top Chocolate Bar Awards. We were also ..