Making chocolate from scratch is a hands on process that takes time and attention to detail. Cacao beans have a crop or vintage, not too dissimilar to wine or coffee and are the essential ingredient to perfecting an artisan handmade chocolate. To bring out the true flavours requires passion and expertise to retain the unique heritage of each and every cacao bean.

We believe that making bean to bar chocolate is about celebrating the natural flavours that are present in the beans. Treating the beans with respect and care, and carefully working with them to bring out their natural flavours is fundamental to our process. The result is delicious chocolate, full of flavour and intensity. A small piece is all you need to satisfy your tastebuds.

Our entire range of products are produced to the highest standards, from sourcing high quality ingredients, to the way the end product is packaged. Our bar range in particular is recognisable by way of our unique packaging that is reminiscent of a gift box, and has become synonymous with both quality and premium craft.