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explore the range

  • Zokoko Bean to Bar Chocolate in premium 70g dark boxed packaging, label Goddess Dark Chocolate, 70% Cacao
    $12.00
    $12.00
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  • Zokoko Bean to Bar Chocolate in premium 70g dark boxed packaging and label Mbingu 52% Cacao Milk Chocolate
    $12.00
    $12.00
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  • Zokoko Bean to Bar Milk Chocolate in premium 70g dark coloured packaging, label Goddess Milk 40% Cacao Milk Chocolate
    $12.00
    $12.00
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  • Zokoko Bean to Bar Chocolate in premium 70g packaging - Mbingu Dark 70% Cacao Chocolate
    $12.00
    $12.00
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  • Zokoko artisan chocolate in 70g dark premium packaging, label with Genmaicha, Matcha White Chocolate, 40% cacao
    $12.00
    $12.00
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  • Zokoko artisan chocolate in 70g dark premium packaging, label with coffee pecan crunch milk chocolate, 40% cacao
    $12.00
    $12.00
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  • Zokoko artisan chocolate in 70g dark premium packaging, label with sea salt & Tasmanian pepperberry milk chocolate, 40% cacao
    $12.00
    $12.00
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  • Zokoko artisan chocolate in 70g dark premium packaging, label with malted rye and nibs, 70% cacao
    $12.00
    $12.00
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  • Zokoko artisan chocolate in 70g dark premium packaging, label with black sesame milk chocolate, 40% cacao
    $12.00
    $12.00
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  • Zokoko artisan chocolate in 70g dark premium packaging, label with orange and anise myrtle dark chocolate, 70% cacao
    $12.00
    $12.00
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From bean to bar, reimagined

It’s what we do differently that makes all the difference. From the way we source our beans to the different ways we roast each variety, every product in our range is crafted with wonderful ingredients to bring out a world of unique and enticing flavours.

Founded in 2006 by Dean and Michelle Morgan, Zokoko has earned more than 15 international awards, including Best Chocolate in Australia.

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Dean Morgan roasting cacao beans starting the artisan chocolate process
Split yellow & green cacao pods showing white cacao fruit inside

Flavours of origin

We source beans differently by working with farmers instead of just buying from them. We retain natural flavours through purposeful fermentations, and through solar drying instead of forced drying. And with a more valuable product, farmers can invest in their business. Chocolate should make you feel good.

bean to bar chocolate being made in white melanger with large bean grinding wheels

A process reimagined

We modify our process to bring out the best in every piece. Through slower, more controlled roasting and by combining multiple profiles for added complexity, the result is delicious and intense chocolate, full of natural flavours.

5 stacked dark chocolate bars in premium chocolate coloured artisan packaging

It's in the details

Our entire range has been created with uncompromising attention to detail, inside and out. From the selection of ingredients to the unique processing techniques and the packaging of the finished product, craft means everything.